Recipes / Tofu and lentils

Contributed by: Liz Scarff - 23/04/2010

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This is a great quick and easy supper. The balsamic vinegar and lemon are perfect with tofu and lentils. And if you have any leftovers it packs a punch in a lunchbox.

Ingredients


Half pack of tofu
1 cup of green lentils
2 cloves of garlic
Balsamic vinegar
Juice of 1/2 lemon

Method


1. Cook the green lentils in boiling water with the garlic cloves until they are soft, but not mushy.

2. Heat a little olive oil in a frying pan and throw in the lentil and garlic.

3. Add a good splash of balsamic vinegar and cook for 4 minutes.

4. Add the lemon juice, cook for a further 2 minutes.

5. Serve.

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