Recipes / Red Cabbage Coleslaw

Contributed by: Liz Scarff - 06/06/2010

Back to Vegetarian | Back to Recipes

A great alternative to traditional coleslaw.

Ingredients

1/2 small red cabbage

1 small carrot

1 small clove garlic

Handful of sultanas

4 tablespoons mayonnaise

Salt and pepper to taste

Method

1. Peel and grate the carrot.

2. Thinly slice the red cabbage.

3. Dice the garlic clove.

4. Mix all the ingredients in a bowl.

5. Stir in the mayonnaise and season to taste.

Sign up for the Debate Your Plate newsletter.

Join us on Facebook and follow us on Twitter.

Add your favourite local food producer/shop to our directory.

User Comments

Login to leave a comment

Follow us on Twitter

Legal Bits

The views and information in the comments are those of the individual contributors and not those of Debate Your Plate.com. We do not guarantee or endorse the accuracy or reliability of any advice, opinion, statement or information contained in the comments. We do not accept any liability for loss or damage arising from the use of or reliance on any content that is accessed through, or downloaded from the website and comments pages.

Comments are submitted automatically; we do not edit them. But we reserve the right to remove any comment that we believe contains material that is obscene, offensive, inflammatory, defamatory of any person or entity, or that is otherwise illegal or inappropriate. If you wish to report a comment for any reason, email us at info@debateyourplate.com

Online Marketing