Recipes / Tahini Sauce

Contributed by: Liz Scarff - 06/06/2010

Back to Sauces, Dips and Dressings | Back to Recipes

Simple sauce that packs a punch. Goes particularly well with chickpeas and chard.

Ingredients

2 garlic cloves

3 tbsp tahini paste

Juice of 1 lemon

5 tablespoons water

salt and pepper to taste

Method

1. Crush the garlic in a pestle and mortar

2. Transfer to a small bowl and whisk in the tahini, lemon juice and the water until you have the consistency of cream.

3. Season with salt and pepper.

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