Recipes / Roasted tomato sauce

Contributed by: Liz Scarff - 06/06/2010

Back to Sauces, Dips and Dressings | Back to Recipes

This roasted tomato sauce is rich, tasty and perfect for pasta. A great recipe for when you have a glut of tomatoes from your garden. Cook up and freeze.

Ingredients

10 fresh vine tomatoes.

3 cloves of garlic

Handful of basil leaves

Glug of olive oil

Salt and pepper

Method

1. Place the tomatoes in a baking tray.

2. Throw in the basil leaves, whole garlic cloves a glug of oil and salt and pepper.

3. Roast at 180 for around 30 mins, or until the tomatoes start to break down.

4. Push the mixture through the sieve.

5. Use straight away or freeze to use later.

Sign up for the Debate Your Plate newsletter.

Join us on Facebook and follow us on Twitter.

Add your favourite local food producer/shop to our directory.

User Comments

Login to leave a comment

Follow us on Twitter

Legal Bits

The views and information in the comments are those of the individual contributors and not those of Debate Your Plate.com. We do not guarantee or endorse the accuracy or reliability of any advice, opinion, statement or information contained in the comments. We do not accept any liability for loss or damage arising from the use of or reliance on any content that is accessed through, or downloaded from the website and comments pages.

Comments are submitted automatically; we do not edit them. But we reserve the right to remove any comment that we believe contains material that is obscene, offensive, inflammatory, defamatory of any person or entity, or that is otherwise illegal or inappropriate. If you wish to report a comment for any reason, email us at info@debateyourplate.com

Online Marketing