Recipes / Roasted carrot and carroway dip
Contributed by: Liz Scarff - 09/05/2010
Granted this recipe sounds a bit weird - but I guarantee its more than moorish. And it's a great lunchbox filler - or mid-morning snack.
Ingredients
5 large carrots
Glug of olive oil
1 tsp of ground carroway seeds
Handful of finely chopped mint
Method
1. Peel the carrots and chop them into rounds.
2. Put the carrots in a roasting tray with a glug of olive oil and roast for around 40 minutes until they are sweet and soft.
3. Let the carrots cool a little.
4. Mash up with a blender, or fork.
5. Mix in the carroway seeds and mint.
6. Serve with flatbread or on rice cakes.
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