Recipes / Olive oil and balsamic vinegar dip

Contributed by: Susan Tomlinson - 16/06/2010

Back to Sauces, Dips and Dressings | Back to Recipes

Okay - this seems a tad obvious but it's a good one to remember when the fridge is empty of toppings. Use good quality oil or one that's flavoured with garlic and herbs.

Ingredients

3 tbsp olive oil
1 tbsp balsamic vinegar
bread

Method

1.Pour the the olive oil onto a dish with raised sides. You can buy dishes especially for it - or just use a saucer.

2.Pour the balsamic vinegar into the middle.

3.Cut the bread and dip!

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