Recipes / Mint pea dip

Contributed by: Liz Scarff - 23/04/2010

Back to Sauces, Dips and Dressings | Back to Recipes

A three step recipe that takes about 5 minutes to make. Amazing with fish or as a dip with crudites.

Ingredients

2 cups of frozen peas
1 clove garlic
2 sprigs of fresh mint
salt and pepper

Method

1. Crush the garlic into a pan with olive oil and fry gently until soft and brown.

2. Cook your peas.

3. Add the peas, garlic, salt and pepper to a food blender and blend.

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