Recipes / Rice pudding with fruit

Contributed by: Liz Scarff - 06/06/2010

Back to Puddings | Back to Recipes

This take less than 30 minutes to prepare, 10 minutes to cook - and 2 minutes to eat!

Ingredients

55g Basmati Rice
150ml double cream
150ml milk
2tbsp caster suger
3 slices of fresh pineapple
2 tbsp honey

Method

1. Pre-heat the oven to 180C/350F/Gas mark 4.

2. Put the rice, milk, cream and sugar into a pan and bring to the boil.

3. Pour the rice mixture into a gratin dish. Arrange pineapple on the top and drizzle over honey.

4. Bake for 8-10 minutes.

5. Serve immediately.

Sign up for the Debate Your Plate newsletter.

Join us on Facebook and follow us on Twitter.

Add your favourite local food producer/shop to our directory.

User Comments

Login to leave a comment

Follow us on Twitter

Legal Bits

The views and information in the comments are those of the individual contributors and not those of Debate Your Plate.com. We do not guarantee or endorse the accuracy or reliability of any advice, opinion, statement or information contained in the comments. We do not accept any liability for loss or damage arising from the use of or reliance on any content that is accessed through, or downloaded from the website and comments pages.

Comments are submitted automatically; we do not edit them. But we reserve the right to remove any comment that we believe contains material that is obscene, offensive, inflammatory, defamatory of any person or entity, or that is otherwise illegal or inappropriate. If you wish to report a comment for any reason, email us at info@debateyourplate.com

Online Marketing