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Chicken Catalan

I saw this as one of those posh TV dinners and recreated my own version. It's delicious with rice - and becomes more like a paella.
Chorizo and lentil casserole

This was a throw it all in and see what happens kind of dish, that has now become a family favourite. Perfect for those winter days when you just can't get warm.
Lamb and prune stew

Lamb and prune stew - sweet and sour, easy to prepare and ready in 30 minutes.
Lamb Merguez

These amazing spices work brilliantly with lamb chops for a BBQ with a twist.
Lamb tagine

I love Moroccan food, so this is my take on a tagine. I use lamb neck, a less familiar - and cheaper - cut of meat, which melts deliciously, when cooked slowly.
Mexican wraps

This is a great recipe for kids - they like to build and fold their own.
Roast chicken with sumac

This is one of those accidental recipes discovered when I was looking for something different to do with a roast chicken - and it's become my favourite easy dinner party nosh.
Toad in the Hole

Toad in the Hole is one of my favorite Sunday dishes. Substitute with veggie sausages for a meat free option.
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