Recipes / Fish and Seafood
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BBQ red mullet

Red mullet has a very distinctive flavour - without being overpowering. Stuff with fennel and bay leaf - perfect for the BBQ.
Fish burgers

A great alternative to the meaty version - and just as tasty.
Ginger fish

This is a one dish wonder that has become a staple in our family. The ingredients melt on top of the fish, making for a tasty sauce.
Moules Malaysian

This spicy noodle soup packs a punch and is really quick and super easy to make.
I’m never entirely precise with the measurements – it’s one of those dishes that you can just throw together.
Be warned: I like my laksa spicy HOT - so be sure to use fewer chillies if you don't want to blow your head off.
Old fashioned smoked haddock

This is a simple combination that's all about timing - the eggs and fish have to be cooked separately but at exactly the same time.
Roasted lemon sole parcels

From wild salmon to line caught haddock, these work with any fresh fish - come to think of it, you can use virtually any fresh herbs too.
Salmon teriyaki

This is a basic teriyaki recipe which also works brilliantly with chicken or vegetables. Serve with broccoli, pak choi or even steamed spinach.
Sea bream baked in a parcel

My Daddy Cooks is one of our favourite cooking blogs. Nick cooks with his two year old Archie. Here is their Sea beam baked in a parcel. Check out his website: www.mydaddycooks.com
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Bread, Cakes and Biscuits, Fish and Seafood, Meat, Puddings, Sauces, Dips and Dressings, Vegetarian ,