Recipes / Spelt loaf for breadmaker

Contributed by: Liz Scarff - 06/06/2010

Back to Bread, Cakes and Biscuits | Back to Recipes

This is an every day recipe in our house - chuck it all in and wake up believing you're living with gorgeous French baker Gontran Cherrier.

Ingredients

1 tbsp of yeast

500g spelt flour

1 tbsp sugar

25g butter

1 1/2 tbsp milk powder

1 1/2 tsp salt

350ml water

Method

Add all the ingredients together in the bread maker and follow your machine's instructions.

Sign up for the Debate Your Plate newsletter.

Join us on Facebook and follow us on Twitter.

Add your favourite local food producer/shop to our directory.

User Comments

Login to leave a comment

Follow us on Twitter

Legal Bits

The views and information in the comments are those of the individual contributors and not those of Debate Your Plate.com. We do not guarantee or endorse the accuracy or reliability of any advice, opinion, statement or information contained in the comments. We do not accept any liability for loss or damage arising from the use of or reliance on any content that is accessed through, or downloaded from the website and comments pages.

Comments are submitted automatically; we do not edit them. But we reserve the right to remove any comment that we believe contains material that is obscene, offensive, inflammatory, defamatory of any person or entity, or that is otherwise illegal or inappropriate. If you wish to report a comment for any reason, email us at info@debateyourplate.com

Online Marketing