Recipe: Mint pea dip
Submitted by Liz Scarff on May 6, 2011 – 10:30 am
No Comment
A three step recipe that takes about 5 minutes to make. Amazing with fish or as a dip with crudites.
Ingredients
2 cups of frozen peas
1 clove garlic
2 sprigs of fresh mint
salt and pepper
Method
1. Crush the garlic into a pan with olive oil and fry gently until soft and brown.
2. Cook your peas.
3. Add the peas, garlic, salt and pepper to a food blender and blend.
4. Serve warm.
Find out more:
A printable version from our recipe channel
Sign up for the Debate Your Plate newsletter.
Join us on Facebook and follow us on Twitter.
Add your favourite local food producer/shop to our directory.
