Food diary: 22 March
A day on the road.
I really like eating in the car for some reason – I guess it’s a sort of picnic type thing.
But I skipped breakfast – well, just a couple of coffees.
Lunch was a southern fried chicken sandwich, with Maltesers for dessert whilst watching the world of Cambridge walk by.
Dinner was a starter of smoked salmon canape treats, a healthy salad and a glass or three of Pinot Grigio .
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To see the full collection of David Meldrum’s food diary, check out The Food Illustrator.
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