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Life & Style

The price of happiness
December 12, 2011 – 7:43 am | No Comment
The price of happiness

Dining on Kobe beef or white truffles for Christmas? Does it make you happy to live on the worlds most expensive food and wine? Journalist Benjamin Wallace goes in search of the answers.

From placentas to snakes…What’s in a fridge?
December 7, 2011 – 7:13 am | No Comment
From placentas to snakes…What’s in a fridge?

We’ve started a portrait series. No faces – just fridges. Our first one’s got a placenta in the freezer! What’s in yours?

Japanese instant noodle obsessive eats more than 4,000
December 5, 2011 – 7:01 am | One Comment
Japanese instant noodle obsessive eats more than 4,000

Here’s one for all you pot noodle heads out there.

Recipe: spinach and feta fritters
November 29, 2011 – 7:00 am | No Comment
Recipe: spinach and feta fritters

Green fritters we call them in our family – spinach and feta fritters – always a winner.

Thanksgiving with a twist
November 22, 2011 – 7:13 am | 2 Comments
Thanksgiving with a twist

Our first guest blogger is from Upstate New York. Glutton for Life’s Laura Silverman gives us the low down on Thanksgiving and a fantastic recipe for leftovers: turkey tamales with chili sauce.

Real turkeys make a comeback
November 21, 2011 – 11:35 am | No Comment
Real turkeys make a comeback

It’s Thanksgiving this week and this year there really is something to be thankful for as real turkeys make a comeback.

Vintage food ad: Corn syrup 1952
November 14, 2011 – 1:13 pm | No Comment
Vintage food ad: Corn syrup 1952

Today food co’s are ashamed to admit they use corn syrup but in 1952, they’ll take one weirdo looking kid trussed up like Village People to sell you a bottle.

Breast milk cheese anyone?
November 8, 2011 – 7:39 am | One Comment
Breast milk cheese anyone?

New York chef Daniel Angerer tried mother’s milk on the menu.

Confessions of a food industry exec
November 7, 2011 – 1:18 pm | 2 Comments
Confessions of a food industry exec

Check out this new blog from ex-food industry insider, Bruce Bradley. He’s moved from the promoting the dark side to supporting CSA’s and blows the whistle on all the tricks of trade.

Raw power: is juicing worth it?
November 1, 2011 – 7:00 am | 7 Comments
Raw power: is juicing worth it?

Is juicing all its cracked up to be? We go in search of the perfect juicer.