Food diary: March 8th
A day of meetings in London: the first on the Southbank, so I visited my favourite brasserie for breakfast.
I kicked off with a large bowl of fruit (great colours to paint), followed by scrambled egg and lightly grilled Prosciutto – a real treat.
My day ended in Chinatown with friends, a few beers, crispy duck, prawns and chickens in the mix.
A coffee at home and a delicious slice of black current tart to round off my colourful day.
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To see the full collection of David Meldrum’s food diary, check out The Food Illustrator.
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