Articles by Liz Scarff
Patrick Holden, Director of the Soil Association, explores how to move his farm, and our food chain away from relying on dwindling oil supplies.
Thousands of workers in Britain’s food industry are routinely mistreated and abused, according to an investigation by The Equality and Human Rights Commission.
This film, shot undercover in Japan, exposes the shocking truth about the industry for whale and dolphin meat in Japan.
A UK study shows Bisphenol A (BPA), a chemical present in most plastics, could be linked to heart disease.
Food manufacturers admit that without added salts and fats, processed food would taste like “cardboard”.
Cadbury’s great, great grand daughter, Felicity Loudon, says the recent Kraft take-over of the UK company is a “horror show.”
This film challenges our love of meat and dairy food and takes a look at how we can change without resorting to a diet of lentils and lettuce.
“We can’t carry on just as we are,” admits the prime minister in his introduction to the government’s new 20-year food and farming strategy.
