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Articles by Liz Scarff

Seasonal: Grow your own chamomile tea
April 20, 2012 – 7:00 am | 6 Comments
Seasonal: Grow your own chamomile tea

Save £££s by growing your own Chamomile tea. Soothing and relaxing nothing beats a cuppa straight from the garden.

Seasonal: Salad rocket
March 26, 2012 – 7:00 am | No Comment
Seasonal: Salad rocket

Why pay overinflated supermarket prices for something that is so easy to grow?

Recipe: lemon drizzle cake
March 14, 2012 – 7:27 am | 2 Comments
Recipe: lemon drizzle cake

Treat your mum this mother’s day to more than just a cup of tea in bed – get baking!

St Patrick’s day: Grass-fed beef and Guinness pie
March 13, 2012 – 7:00 am | No Comment
St Patrick’s day: Grass-fed beef and Guinness pie

Celebrate St Patrick’s day with this hearty beef and Guinness pie.

Moules Malay: laksa with mussels
March 9, 2012 – 7:00 am | No Comment
Moules Malay: laksa with mussels

Spicy hot laksa recipe to kick off Spring.

Common ground – a portrait of farming life
February 28, 2012 – 7:02 am | No Comment

The American family farm is disappearing – this poignant portrait charts the impact of suburban sprawl.

The Power of Community: How Cuba Survived Peak Oil
January 26, 2012 – 7:00 am | One Comment
The Power of Community: How Cuba Survived Peak Oil

When Cuban people were forced to cope with severe oil and food shortages. What did they do? They grabbed their tools and started farming. This film follows their journey.

Fat buster: our guide slicing through the fat facts
January 25, 2012 – 7:02 am | 2 Comments

Trans-fats, saturated fats, hydrogenation – what’s good and what’s bad? Our guide slices through the fat facts.

Supermarkets: the very top of the food chain…
January 24, 2012 – 7:00 am | 2 Comments
Supermarkets: the very top of the food chain…

With shelves stacked high and prices low, supermarkets are at the top of the food chain. Take Walmart/Asda – whose turnover is larger than the GDP of Indonesia. How did this happen? And what role should they play in our future?

Food from the skip to the restaurant table
January 19, 2012 – 7:00 am | One Comment
Food from the skip to the restaurant table

Every year millions of tonnes of fresh food is needlessly thrown away. But one charity is dishing it up to feed people in need.